TROPICAL PINEAPPLE CREAM PIE

Tropical Pineapple Cream Pie image

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. rum extract
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4 cup sliced almonds, toasted, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple, rum extract and 1 cup COOL WHIP.
Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with pineapple mixture.
Refrigerate 3 hours or until firm.
Top remaining COOL WHIP, coconut and nuts before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g