TROPICAL PARADISE QUICK BREAD
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Provided by Kathy Sterling
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat overn to 350 degrees
- 2. Grease bottom of 5x9 loaf pan
- 3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
- 4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
- 5. Beat on low speed until all ingredients are moistened.
- 6. Beat at medium speed for 2 minutes.
- 7. Stir in Pineapple and coconut.
- 8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
- 9. When ready, immediately remove the bread from the pan an onto a plate.
- 10. Cool completely before slicing.
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