TROPICAL MARGARITA
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée, then a quick shake with all the ingredients.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can.
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Strainer.
- Blender.
- Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
- For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
- Serving glass: 10-ounce martini glass (chilled).
- Servings: 1.
- Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
- **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
- ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice - the amount to match your taste, and garnish with orange and lime slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love