TROPICAL HEAT WAVE PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Heat Wave Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 8

2 cups fresh pineapple juice
1 1/2 cups mango nectar
1 1/2 cups guava nectar
1 cup spiced rum
1/4 cup coconut cream, such as Coco Lopez
1/4 cup fresh lime juice
1/4 cup Benedictine
Pineapple wedges, for garnish

Steps:

  • Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creole Cornbread_image Creole Cornbread

Coq Au Vin_image Coq Au Vin

Orange Chicken with Golden Raisins and Figs_image Orange Chicken with Golden Raisins and Figs

Beef en Croûte with Coriander Walnut Filling_image Beef en Croûte with Coriander Walnut Filling

Not Your Mother's Tuna Casserole Recipe_image Not Your Mother's Tuna Casserole Recipe

FRENCH ONION PRETZELS_image FRENCH ONION PRETZELS

Prosciutto-Stuffed Artichokes_image Prosciutto Stuffed Artichokes

CHICKEN AND POTATO CHOWDER_image CHICKEN AND POTATO CHOWDER

Quick Smoked Turkey_image Quick Smoked Turkey

CARROTS WITH MUSTARD/BROWN SUGAR GLAZE_image CARROTS WITH MUSTARD/BROWN SUGAR GLAZE

STAR SPANGLED SHORTCAKE_image STAR SPANGLED SHORTCAKE

Lucy Buffett's Oyster Dressing_image Lucy Buffett's Oyster Dressing

Pork and Cabbage with Spaghetti_image Pork and Cabbage with Spaghetti

Roasted Carrots, Thanksgiving Favorite_image Roasted Carrots, Thanksgiving Favorite

Bo Peep Pie_image Bo Peep Pie

Loaded Italian Veggie Breakfast Bake_image Loaded Italian Veggie Breakfast Bake

Light Taco Salad_image Light Taco Salad

SPRING PEA AND PASTA SALAD WITH CHICKEN AND ASPARAGUS_image SPRING PEA AND PASTA SALAD WITH CHICKEN AND ASPARAGUS

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions_image Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce_image ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce