TROPICAL GRAPEFRUIT SORBET
A refreshing palate-cleanser. You can play around with flavored vodkas or other types of rums/liquors.
Provided by MARSHAPALMER
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring 1 cup water and confectioners' sugar to a boil in a saucepan; reduce heat to medium-low and simmer until a syrupy consistency is reached, about 5 minutes. Remove from heat and cool to room temperature.
- Combine syrup, grapefruit juice, 1 cup water, and vodka together in a bowl; transfer to the bowl of an ice cream maker. Freeze for 3 to 4 hours.
- Process mixture in the ice cream maker according to manufacturer's instructions for sorbet. Freeze for an additional 4 to 6 hours.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 3.5 mg, Sugar 20.5 g
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