TROPICAL GINGER RICE
Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.
Nutrition Facts : Calories 186 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 408mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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