TROPICAL FRUIT PUNCH

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Tropical Fruit Punch image

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by heather in Ont

Categories     Punch Beverage

Time 5m

Yield 35 serving(s)

Number Of Ingredients 9

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

Steps:

  • Combine fruit punch, fruit juice concentrates and water.
  • Pour over ice in punch bowl.
  • Chill.
  • At serving time, slowly pour ginger ale down side of punch bowl.
  • Mix gently.
  • Float orange and lime slices.

Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3

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