TROPICAL FRUIT CAKE

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I was out of vanilla pudding to make the shaving cream cake(pineapple delight cake) today so i use banana cream pudding and it was really good. This is what i did...

Provided by momma213

Categories     Dessert

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box white cake mix
1 (12 ounce) can mandarin oranges in juice
2 large eggs
1 (16 ounce) container Cool Whip
1 (3 1/2 ounce) box instant banana pudding mix, 4 serving size
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix, oranges with juice and eggs.
  • Beat till well mix around 2 minutes.
  • Pour into prepared pan 13 by 9 and spread.
  • Bake 30 minutes or until toothpick inserted into center comes out clean.
  • Let cool completely.
  • Mix cool whip, pudding and pineapple.
  • Spread on cooled cake and refridgerate till ready to serve and any leftovers.
  • Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

Nutrition Facts : Calories 276.6, Fat 11.4, SaturatedFat 6.9, Cholesterol 26.4, Sodium 323.5, Carbohydrate 41.8, Fiber 0.6, Sugar 32.9, Protein 2.8

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