TROPICAL FROZEN YOGURT

Tropical Frozen Yogurt image

A fruity frozen dessert that reminds me of our vacation in Belize. Prep time does not include refrigerator time. Cooking time is freeze time.

Provided by mochelli

Categories Frozen Desserts

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

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Ingredients

4 tablespoons coconut (optional)
2 cups fat free Greek yogurt
1/2 cup sugar
2 teaspoons vanilla
1 banana
1 (8 ounce) can crushed pineapple in juice
1 tablespoon brown sugar
3 tablespoons spiced rum

Steps:

Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture in ice cream maker according to manufacturer's directions. When frozen, stir in banana mixture and continue freezing in ice cream maker. Serve with toasted coconut.

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