TROPICAL FLORENTINES
Found in the May edition of Womens Weekly. Thought this would be a good one for the Caribbean leg of ZWT III. These are apparently suitable to freeze & the chocolate mixture can be melted in the microwave if you prefer.
Provided by Mandy
Categories Drop Cookies
Time 35m
Yield 25 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C or 160°C (fan-forced).
- Grease & line oven trays.
- Strain the pasion fruit pulp - you'll need about 1/3 cup juice, discard seeds.
- Combine ginger, pineapple, papaya, coconut, cornflakes, nuts, milk & 2 tbsp passionfruit juice.
- Drop rounded tablespoonfuls of mixture about 5cm apart onto oven trays and press down slightly.
- Bake for about 12 minutes. Cool on trays.
- Combine chocolate with remaining passion fuit juice in a small heatproof bowl and stir over a small saucepan of simmering water until smooth.
- Spread chocolate over flat side of each Florentine & wave the fork over the surface to make a wavy pattern.
- Set at room temperature.
Nutrition Facts : Calories 114.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 4.1, Sodium 37.5, Carbohydrate 13.6, Fiber 1.1, Sugar 11.6, Protein 1.7
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