Yummy sherbet with a tropical island feel.
Provided by al1c1a
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
- Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
- Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 57.2 g, Cholesterol 4.6 mg, Fat 2 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 22.5 mg, Sugar 48.2 g
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