TROPICAL COWBOY CANDY
These jarred jalapenos are sweet, tangy, and spicy! The chunks of pineapple are super tasty to munch on too. There are so many ways to serve this - on hamburgers or hot dogs, in salads, as an appetizer (we poured it over a brick of cream cheese), or eat them straight out the jar. Easy and fun to make, they'd make a great...
Provided by Cathy Smith
Categories Other Sauces
Time 45m
Number Of Ingredients 5
Steps:
- 1. Slice jalapenos.
- 2. Mix cider vinegar, sugar, and mustard seed to a low boil. Reduce for 5 minutes to a simmer.
- 3. Add jalapenos.
- 4. Simmer for 5 minutes more.
- 5. Load hot sterilized jars with 4 to 5 chunks of pineapple.
- 6. Using a slotted spoon add jalapenos first.
- 7. I drain the liquid and leave the majority of the seeds out of the jars but you can put them in.
- 8. Add liquid filling the jars leaving a 1/4 headspace.
- 9. Remove air bubbles with a rubber spatula or chopstick and refill to headspace, if needed.
- 10. Wipe rims with a wet paper towel.
- 11. Add hot lids/rings.
- 12. Place in water bath canner.
- 13. Process at a full boil for 15 minutes.
- 14. Note: If you like it even milder then, by all means, split jalapenos in half and take out the seeds and ribs.
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