TROPICAL COCONUT BUBBLE TEA
This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.
Nutrition Facts : Calories 397.4, Fat 28.5, SaturatedFat 24.6, Cholesterol 8.5, Sodium 107.1, Carbohydrate 32.4, Fiber 3.4, Sugar 10, Protein 6
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