TROPICAL CHICKEN-ON-A-STICK
Jazz up your chicken-on-a-stick with tropical fruit like fresh mango and pineapple. With hot pepper sauce, Tropical Chicken-on-a-Stick is sweet and spicy.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Cook first 6 ingredients in saucepan on medium heat 5 min., stirring occasionally. Cool completely.
- Thread chicken onto 12 skewers alternately with fruit and peppers.
- Reserve half the gravy mixture for later use. Grill skewers 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining gravy mixture. About 3 min. before chicken is done, cook reserved gravy mixture in saucepan on medium-low heat until heated through, stirring occasionally.
- Serve skewers with warmed gravy mixture.
Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 620 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 41 g, Protein 19 g
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