TROISGROS POTATOES GRATIN
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, casseroles, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Slice each potato section into disks about a quarter-inch thick. Slice each disk in half widthwise. Do not wash.
- In a saucepan over medium-high heat, combine milk, cream, garlic and salt. Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft. Remove with a slotted spoon and set aside.
- Over medium heat, reduce milk mixture to about a cup. Discard garlic.
- Arrange potatoes in individual gratin dishes. Evenly distribute milk mixture over them. Before serving, place under a broiler until potatoes are golden brown.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 919 milligrams, Sugar 9 grams
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