TRIX™ CEREAL CRUNCH CAKE

Trix™ Cereal Crunch Cake image

Kids will love this bright-colored cake with Trix® cereal!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20h

Yield 12

Number Of Ingredients 7

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Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, neon green and neon blue liquid food colors
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 container Betty Crocker™ Whipped fluffy white frosting
1/2 cup Trix™ cereal

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
Bake and cool as directed on box for 8- or 9-inch rounds.
Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 33 g, TransFat 2 g