TRISHA YEARWOOD'S MEATLOAF
Say goodbye to dry, bland meatloaf with Trisha Yearwood's meatloaf recipe. Learn how to make this tasty and juicy dish, plus, get tips for making the best meatloaf!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
- Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
- Bake the loaves for an hour or until brown.
- Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
- Slice, serve, and enjoy!
- *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.
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