TRISHA YEARWOOD'S BAKED BEANS
WOW, they are hands down THE best baked beans I have ever had. Might be the whole pound of bacon... "Made today for a family gathering and no leftovers! I added 2 tsp of worcestershire sauce as recommended and also 1/4 cup ketchup. They were delicious!!! Best I've ever had! Will def make again!"
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Fry the bacon in a large skillet over medium-high heat until crisp.
- Remove the bacon from the pan, leaving the drippings, and drain it on paper towels.
- Crumble and set aside, if you didn't already chop it.
- Pour out and discard all but 4 tbsp. of the bacon dripping.
- Add the onion to the pan and saute until softened, about 7 minutes.
- Stir in the beans, molasses, sugar, mustard and bacon. Mix well.
- Pour the beans into a 3-quart casserole dish and bake, uncovered for 45 minutes.
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