TRIPLE POTATO BEEF STEW

Triple Potato Beef Stew image

A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.

Provided by lazychef

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h20m

Yield 10

Number Of Ingredients 15

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Ingredients

1 (16 ounce) package baby carrots
1 (8 ounce) package mushrooms, chopped
4 red potatoes, peeled and chopped
4 yellow potatoes, peeled and cubed
2 medium yellow onions, chopped
1 large sweet potato, peeled and chopped
1 bunch green onions, chopped
2 pounds beef stew meat, cubed
2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout)
1 (16 ounce) can beef broth
3 bay leaves
2 tablespoons dried parsley
salt and ground black pepper to taste
¼ cup cold water
1 tablespoon all-purpose flour

Steps:

Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 43.5 g, Cholesterol 50.1 mg, Fat 12.8 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 5 g, Sodium 275 mg, Sugar 6.7 g