TRIPLE ONION BAKED POTATOES

Triple Onion Baked Potatoes image

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine

Provided by Cassie *

Time 45m

Number Of Ingredients 9

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Ingredients

4 large baking potatoes
1 lb sliced bacon, diced
1/2 c finely chopped red onion
1/2 c finely chopped yellow onion
1/2 c sour cream
2 Tbsp milk
1 c diced american cheese
1/2 c shredded cheddar cheese
4 green onions, finely sliced

Steps:

1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

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