Make and share this Triple Mushroom Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
- Add onion and sage to the pan and saute until the onion is softened.
- Add in the cremini and shiitake mushrooms and toss until mixture is combined.
- Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
- Add in the porcini mushrooms, soy sauce, broth, and bacon.
- Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
- At the end of the cooking time, add the cream and stir to combine.
- Serve the soup garnished with the chives.
Nutrition Facts : Calories 210.2, Fat 15.6, SaturatedFat 8.2, Cholesterol 46.2, Sodium 870.5, Carbohydrate 12.6, Fiber 2.7, Sugar 3.7, Protein 7.7
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