TRIPLE MUSHROOM SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple Mushroom Soup image

Make and share this Triple Mushroom Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 slices bacon, cut into 1/2-inch dice
1 large onion, finely chopped
1 teaspoon dried sage, crushed in the palm of your hand
1 lb cremini mushroom, sliced
1 lb shiitake mushroom, stems removed, caps sliced
1 ounce dried porcini mushrooms
1/4 cup soy sauce
3 cups chicken broth
1 cup heavy cream
1/2 cup snipped chives, for garnish

Steps:

  • Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
  • Add onion and sage to the pan and saute until the onion is softened.
  • Add in the cremini and shiitake mushrooms and toss until mixture is combined.
  • Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
  • Add in the porcini mushrooms, soy sauce, broth, and bacon.
  • Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
  • At the end of the cooking time, add the cream and stir to combine.
  • Serve the soup garnished with the chives.

Nutrition Facts : Calories 210.2, Fat 15.6, SaturatedFat 8.2, Cholesterol 46.2, Sodium 870.5, Carbohydrate 12.6, Fiber 2.7, Sugar 3.7, Protein 7.7

There are no comments yet!