TRIPLE MEAT PIZZA CASSEROLE

Triple Meat Pizza Casserole image

Provided by @MakeItYours

Number Of Ingredients 10

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35 slices (about 3.5 oz) Canadian bacon, diced
50 slices (about 3.5 oz) pepperoni, diced
¾ pound spicy Italian sausage
24 ounce jar of marinara
2 cups water
2 teaspoons oregano
½ teaspoon garlic salt
8 ounces rotini pasta
2 cups shredded mozzarella cheese
Option toppings: pizza sauce, black olives and parmesan cheese

Steps:

Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat.
Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano and garlic salt and stir.
Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
Top with pizza sauce, black olives and parmesan cheese, if desired.