TRIPLE LEMON PIE

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Triple Lemon Pie image

This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.

Provided by Jenni D

Categories     Tarts

Time 11m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

1 reduced fat graham cracker crust
1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve)
4 egg yolks
1/4 cup sugar
3 cups lemonade
2 teaspoons lemon zest, finely grated
fresh berries, and
whipped topping, for serving

Steps:

  • Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
  • Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
  • Let cool 5 minutes, stirring occasionally.
  • Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
  • Serve with fresh berries and whipped topping.

Nutrition Facts : Calories 156.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 94.4, Sodium 212.6, Carbohydrate 34.1, Fiber 0.1, Sugar 18.5, Protein 1.3

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