TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)

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TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft) image

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.

Provided by marcie reynolds

Categories     Pies

Time 20m

Number Of Ingredients 7

2 pkg 3.4 oz. each jello-pumpkin spice flavor instant pudding
1/4 tsp ground cinnamon
2 c cold milk
1 readu-to-use-graham cracker crumb crust (6 oz)
1 tub (8 oz) cool whip, thawed, divided
1/2 c pecan halves
1 Tbsp honey

Steps:

  • 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
  • 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  • 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  • 4. Sprinkle nuts over pie just before serving.

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