TRIPLE-LAYER EGGNOG PIE

Triple-Layer Eggnog Pie image

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 3h15m

Yield 10

Number Of Ingredients 8

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Ingredients

10 KRAFT Caramels
1 cup cold milk
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (6 ounce) ready-to-use graham cracker crumb crust
½ cup PLANTERS Chopped Pecans, toasted
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 57.1 g, Cholesterol 17.4 mg, Fat 19.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 518.9 mg, Sugar 176.3 g