TRIPLE-LAYER CHOCOLATE BAR RECIPE

Triple-Layer Chocolate Bar Recipe image

Complete the dessert trifecta of crunchy, creamy and crowd-pleasing with our Triple-Layer Chocolate Bar Recipe. This chocolate bar recipe is a real winner.

Provided by My Food and Family

Categories Recipes

Time 2h45m

Yield 24 servings, 1 bar each

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
10 Tbsp. butter, divided
1-1/2 cups graham cracker crumbs
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor
2 cups powdered sugar
1/2 cup whipping cream

Steps:

Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 19 g, Protein 1 g