Steps:
- 1. Preheat oven to 350 degrees; grease and flour 13x9x2 baking pan.
- 2. In large saucepan, cook chocolate pudding as directed on package.
- 3. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes; pour into baking pan.
- 4. Sprinkle batter with chocolate pieces and nuts.
- 5. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- 6. Serve warm or cool - Tastes like a rich brownie!
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