TRIPLE FRUIT FREEZE

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Triple Fruit Freeze image

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 7

1 cup sliced peeled kiwifruit (about 3 medium)
1 cup water, divided
2 tablespoons sugar, divided
1 cup fresh blueberries or frozen unsweetened blueberries
1/2 cup seedless red grapes
1/2 cup red grape juice
freezer pop molds or 10 small cups (3 ounces each) and wooden pop sticks

Steps:

  • Place kiwifruit, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups or molds. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.

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