TRIPLE-DECKER TORTILLA PIE
This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In medium bowl, mix shredded meat from roasted chicken and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450 degrees F 8 to 10 minutes, or until heated through and cheese has melted. To serve, top with shredded romaine lettuce, halved cherry tomatoes, and diced avocado.
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