TRIPLE D CHEESEBURGER SOUP RECIPE - (3.9/5)

Triple D Cheeseburger Soup Recipe - (3.9/5) image

Provided by chocolatechipotle

Number Of Ingredients 10

1 pound super lean ground beef
16 ounce chicken stock
1 pint half and half
1/2 block of Velveeta, cubed
1 large onion, diced
3 tablespoons butter
2 medium tomatoes, chopped
2 cups Iceberg lettuce, chopped
Salt & pepper to taste
1/4 cup flour mixed with 3/4 cup water (for thickener)

Steps:

In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. (Next time I will make actual patties and grill them to get more of a burger taste) remove from pan. Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom. Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Add the meat and season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY!