TRIPLE CITRUS CHEESECAKE BY ROSE

Triple Citrus Cheesecake by Rose image

Provided by Rose Rauhauser

Time 1h45m

Number Of Ingredients 11

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4 8 oz. pkgs. cream cheese, softened
1 c sugar
2 Tbsp flour
1 tsp vanilla extract
1 Tbsp each....lemon juice, lime juice and orange juice
1 tsp each...grated lemon peel, lime peel and orange peel (put a little more in if you like)
4 extra large eggs
CRUST
1 c graham cracker crumbs
1/3 c firmly packed dark brown sugar
1/2 stick butter melted

Steps:

1. Preheat oven to 325: Crust: Mix crumbs, brown sugar and butter press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove let cool. (If you are using a dark nonstick springform pan bake at 300)
2. Filling:Mix cream cheese, sugar, flour and vanilla at medium speed until well blended. Blend in juices and peels. Add eggs one at a time, mixing on low after each addition just until blended. Pour over crust. Bake 325 for 60 to 65 minutes or until center is set. (If using a dark nonstick springform pan bake at 300) After it cools, refrigerate at least 4 hours or overnight. I usually serve with whip cream and manderin orange slices(in a can, juice drained) just to make it pretty. Mine took 1 hour 15 minutes.