TRIPLE-CHOCOLATE WHOOPIE PIES

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Triple-Chocolate Whoopie Pies image

How to make Triple-Chocolate Whoopie Pies

Provided by @MakeItYours

Number Of Ingredients 6

1pkg. (2-layer size) devil's food cake mix
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3squares BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • HEAT oven to 350ºF.
  • PREPARE cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
  • BAKE 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Gently stir in COOL WHIP.
  • PLACE bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

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