Steps:
- Spread flour on rimmed baking sheet. Broil 4" from heat for 7-11 minutes, stirring as flour begins to brown, every 2-3 minutes. Watch it VERY carefully. Let cool. In large bowl, cream butter and sugar until fluffy. Beat in flour. Stir in chocolate and nuts. Drop by heaping tablespoonfuls 2" apart, on ungreased baking sheets. Flatten before baking at 300F for 25-30 minutes. Let cool on racks.
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