TRIPLE CHOCOLATE FUDGE
Number Of Ingredients 11
Steps:
- 1. Line 15x10x1-inch baking pan with foil so foil extends over sides of pan grease foil. In large saucepan, combine sugar, butter and evaporated milk cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil over medium heat, without stirring, for 5 minutes.2. Remove saucepan from heat. Add marshmallows stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth.3. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.4. Remove fudge from pan by lifting foil remove foil from sides of fudge. With long knife, cut fudge into squares. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Square * Calories: 170 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 5 mg 2% * Sodium: 25 mg 1% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 1 g 4% * Sugars: 24 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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