Steps:
- 1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 (1-inch) balls. 2. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. 3. Refrigerate 20 min or until firm. Drizzle with white chocolate; refrigerate 10 min or until firm.
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