TRIPLE CHOCOLATE CHUNK COOKIES
Number Of Ingredients 11
Steps:
- Heat oven to 325. Line large baking sheets with parchment paper.
- Place chopped chocolate in a small glass bowl. Microwave 1 minute, stir until smooth and set aside to cool slightly
- In a medium bowl, whisk flour, cocoa powder, baking soda and salt
- In a large bowl of a stand mixer, beat butter until smooth. Add brown sugar and beat on medium-high speed 5 minutes, occasinally scraping down sides of bowl. Add egg and beat 3 minutes more. Stir in vanilla, and melted chocolate. On low speed, beat in flour mixture. Fold in chocolate chunks or chips. Place in frig or freezer until firm
- Place granulated sugar in a small bowl. Scoop up slightly heaping tsp of dough and roll it into a ball between your hands. Roll ball in sugar to coat. Place cookie on prepared baking sheet and flatten slightly with your hand.
- Bake cookie in batches at 325 for 14 minutes per batch or until cookies crack. Cool on pan for a few minutes, then carefully transfer to a wire rack to cool completely
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