TRIPLE CHOCOLATE CHUNK COOKIES

Triple Chocolate Chunk Cookies image

Number Of Ingredients 11

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Ingredients

4 ounces Semisweet chocolate, chopped
1-1/4 cups All-purpose flour
1/3 cup Dutch process cocoa powder
1-1/8 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Unsalted butter
3/4 cup Packed dark brown sugar
1 Large egg
2 teaspoon Vanilla extract
2 cups Bittersweet chocolate chunks (Scharffen Berger) or large chocolate chips (Ghirardelli)
1/3 cup Granulated sugar

Steps:

Heat oven to 325. Line large baking sheets with parchment paper.
Place chopped chocolate in a small glass bowl. Microwave 1 minute, stir until smooth and set aside to cool slightly
In a medium bowl, whisk flour, cocoa powder, baking soda and salt
In a large bowl of a stand mixer, beat butter until smooth. Add brown sugar and beat on medium-high speed 5 minutes, occasinally scraping down sides of bowl. Add egg and beat 3 minutes more. Stir in vanilla, and melted chocolate. On low speed, beat in flour mixture. Fold in chocolate chunks or chips. Place in frig or freezer until firm
Place granulated sugar in a small bowl. Scoop up slightly heaping tsp of dough and roll it into a ball between your hands. Roll ball in sugar to coat. Place cookie on prepared baking sheet and flatten slightly with your hand.
Bake cookie in batches at 325 for 14 minutes per batch or until cookies crack. Cool on pan for a few minutes, then carefully transfer to a wire rack to cool completely

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