TRIPLE CHOCOLATE CHIP COOKIES

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Triple Chocolate Chip Cookies image

Make and share this Triple Chocolate Chip Cookies recipe from Food.com.

Provided by J e l i s a

Categories     Drop Cookies

Time 1h20m

Yield 6 dozen

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1/2 cup coarsely chopped pecans (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda, and salt in medium bowl and set aside.
  • Beat butter and sugars in large bowl until light and fluffy.
  • Beat in eggs and vanilla.
  • Add flour mixture to butter mixture; beat until well blended.
  • Stir in chips and pecans.
  • Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake 10-12 minutes or until edges are golden brown.
  • Let cookies stand on cookie sheets 2 minutes before placing on wire racks to cool completely.

Nutrition Facts : Calories 1006.4, Fat 51.8, SaturatedFat 31.2, Cholesterol 156.9, Sodium 692.6, Carbohydrate 129.8, Fiber 3.2, Sugar 86.9, Protein 11

*** Explore more Triple Chocolate Chip Cookies Recipes »

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