TRIPLE-CHOCOLATE CHERRY BARS

Triple-Chocolate Cherry Bars image

Provided by Debbie Deverill

Time 50m

Number Of Ingredients 5

1 box betty crocker super moist chocolate fudge cake mix
1 (21 oz) can(s) cherry pie filling
2 large eggs, beaten
1/2 bag (12 oz miniature semisweet chocolate chips about 1 cup
1 container whipped chocolate frosting or use your own

Steps:

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
3. Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
4. Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.