TRIPLE CHOC HOT CHOCOLATE
Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Whip the double cream until it holds its shape then set aside until needed.
- Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.
Nutrition Facts : Calories 814 calories, Fat 62 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
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