TRIPLE CHEESE STUFFED CHICKEN BREASTS

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Triple Cheese Stuffed Chicken Breasts image

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!

Provided by Lauren Clark

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium chicken breast halves
1/2 cup ricotta cheese
1/2 cup shredded fontina or 1/2 cup mozzarella cheese
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/4 teaspoon lemon-pepper seasoning
1 teaspoon olive oil

Steps:

  • Rinse chicken, pat dry.
  • With your fingers, gently separate the skin from the meat along rib edge.
  • For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
  • Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
  • Place chicken, skin side up in a 13x9x2 inch baking dish.
  • Brush chicken lightly with oil.
  • Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.

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