TRIPLE CHEESE MOSTACCIOLI BAKE
This delectable-looking recipe comes from the back of a box of mostaccioli. Sometimes those are the best recipes! Photo: Food.com
Provided by Ellen Bales
Categories Pasta
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. In a large saucepan, melt butter, stir in flour, basil, salt and pepper. Gradually stir in milk. Over medium heat, cook and stir until mixture thickens and bubbles; remove from heat.
- 3. Add 1 cup of the cheddar cheese and the Parmesan cheese; mix well. Stir in cooked pasta.
- 4. Spoon half the pasta mixture into a greased 13x9" baking dish; top with Swiss cheese, and then remaining pasta mixture. Cover and bake in a preheated 350-degree oven for 25 minutes or until hot and bubbly.
- 5. Uncover, immediately top with remaining 1 cup cheddar cheese. Let stand 10 minutes before serving.
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