TRIPLE CHEESE BURGERS

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How to make Triple Cheese Burgers

Provided by Jennifer J @chocolate_cutie

Categories     Beef

Number Of Ingredients 13

2 1/2 pound(s) ground beef
1/4 cup(s) dry bread crumbs
1/4 cup(s) onion, finely chopped
1 large egg
1 teaspoon(s) salt
1 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) basil
1/4 teaspoon(s) pepper
1/4 teaspoon(s) garlic salt
6 tablespoon(s) cottage cheese
1/4 cup(s) parmesan cheese, grated
8 ounce(s) tomato sauce
6 slice(s) cheese

Steps:

  • Mix the meat, bread crumbs, onion, egg and seasonings together.
  • Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  • Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
  • Brown the patties in a large skillet over medium-high heat, turning once.
  • Drain off the fat and pour the tomato sauce over the patties.
  • Cover and simmer for about 15 minutes.
  • Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
  • Serve with the remaining sauce in the skillet poured over them.
  • You can use either mozzarella or swiss cheese slices.
  • Each slice should be 3 X 3 inches square.

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