TRIPLE BERRY PIE CAKE

Triple Berry Pie Cake image

Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 12

Number Of Ingredients 8

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Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
6 cups frozen mixed berries (blackberries, blueberries and raspberries)
2/3 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
3/4 cup powdered sugar
2 tablespoons milk
Vanilla ice cream, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.

Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 42 g, TransFat 0 g