TRIPLE BERRY MARGARITAS
For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.
Provided by Juenessa
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Puree blackberries, raspberries, and lime juice in blender until smooth.
- Strain through fine mesh strainer into large measuring cup.
- Add sugar; stir until dissolved.
- Refrigerate berry puree at least 1 hour and up to 1 day.
- Mix tequila and Grand Marnier into berry puree.
- Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
- Blend until smooth.
- Transfer to pitcher.
- Repeat with remaining berry puree, frozen strawberries, and ice.
- Pour into sugar-rimmed Margarita glasses and serve.
- **Prep time does not include refrigerating the berry puree at least an hour and up to one day.
Nutrition Facts : Calories 135.1, Fat 0.8, Sodium 4.9, Carbohydrate 33.5, Fiber 6.6, Sugar 24.5, Protein 1.6
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