TRIPLE BERRY DUTCH BOY PANCAKE

Triple Berry Dutch Boy Pancake image

Get three times the flavor with this Triple Berry Dutch Boy Pancake! Bring together strawberries, raspberries and blueberry cream cheese in this recipe.

Provided by My Food and Family

Categories Dairy

Time 38m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. butter
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 eggs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
1/2 cup JET-PUFFED Marshmallow Creme
1-1/2 cups sliced strawberries
1-1/2 cups raspberries

Steps:

Heat oven to 450°F.
Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
Fill pancake with fruit; top with cream cheese mixture.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g