TRIPLE-BERRY COBBLER RECIPE

Triple-Berry Cobbler Recipe image

Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4 cup sugar, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup water, divided
1 cup baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g