TRIO RICE MEDLEY

Trio Rice Medley image

Find out why three is the magic number when you make our Trio Rice Medley. This scrumptious Trio Rice Medley is just as colorful as it delicious!

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 12

Ingredients

2 Tbsp. oil
1 small onion, chopped
2 cups long-grain white rice, uncooked
4 cups fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup each fresh parsley and fresh cilantro
1 pkt. (4.8g/0.1685 oz.) seasoning with cilantro and tomato
1/2 cup classic mixed frozen vegetable blend (corn, diced carrots, peas and cut green beans), cooked
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 poblano chile, roasted, peeled and cut into thin strips
1/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oil in large saucepan. Add onions and rice; cook and stir 3 min. Add broth; bring to boil. Cover; simmer on low heat 20 min. or until broth is absorbed.
Blend dressing, parsley and cilantro in blender until smooth. Mix with 1/3 of the rice; spoon onto ovenproof platter. Cover to keep warm.
Mix contents of seasoning packet with half the remaining rice. Stir in vegetables and bacon; spoon next to green rice on platter. Top remaining rice (in skillet) with remaining ingredients; cover with lid. Cook until cheese is melted. Spoon next to other mounds of rice on platter.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 4 g