TRIO OF WINTER GREENS
To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness.
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.
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