TRINIDAD SCOTCH BONNET PEPPER SAUCE

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Trinidad Scotch Bonnet Pepper Sauce image

Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.

Provided by buckeyes2008

Categories     Sauces

Time 35m

Yield 8 jars

Number Of Ingredients 9

1 papaya, Peeled, Seeded and roughly Chopped
10 scotch bonnet peppers, Seeded (Habanero)
2 onions, Quartered
3 garlic cloves
1 rind lime
1/2 cup lime juice
1 1/2 cups malt vinegar
1 teaspoon salt
1/4 cup prepared yellow mustard

Steps:

  • Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  • Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  • Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  • Bottle the sauce in hot sterilizied jars.

Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4

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