TRINIDAD SCOTCH BONNET PEPPER SAUCE

Trinidad Scotch Bonnet Pepper Sauce image

Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.

Provided by buckeyes2008

Categories Sauces

Time 35m

Yield 8 jars

Number Of Ingredients 9

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Ingredients

1 papaya, Peeled, Seeded and roughly Chopped
10 scotch bonnet peppers, Seeded (Habanero)
2 onions, Quartered
3 garlic cloves
1 rind lime
1/2 cup lime juice
1 1/2 cups malt vinegar
1 teaspoon salt
1/4 cup prepared yellow mustard

Steps:

Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
Bottle the sauce in hot sterilizied jars.

Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4

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