TRI-TIP ENCHILADA ROAST OR TACOS

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Tri-Tip Enchilada Roast or Tacos image

Provided by My Food and Family

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Time 8h

Number Of Ingredients 7

Tri-tip roast medium size
1 can red enchilada sauce
1 jar salsa medium
Tortillas
Sour cream
Kraft Mexican Shredded Cheese
Lettuce, etc...(whatever it is you like on tacos)

Steps:

  • Wash tri-tip off and put in crock-pot.
  • Pour enchilada sauce and salsa in crock-pot.
  • Cook until meat shreds apart, usually depends on size of tri-tip if medium 7-8 hours or depends on your crock-pot. I keep the setting on high for 6 hours and then simmer for 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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